Microbial industrial enzymes

Industrial applications of microbial salt‐tolerant enzymes

An annotated selection of World Wide Web sites relevant to the topics in Microbial Biotechnology Industrial and environmental applications of halophiles Halophiles have traditionally been important in the food industry. More recently, they have become important for the production of b-carotene and ectoine. This paper describes a halophilic lipase that could be useful for the production of eicos...

Microbial enzymes: industrial progress in 21st century

Biocatalytic potential of microorganisms have been employed for centuries to produce bread, wine, vinegar and other common products without understanding the biochemical basis of their ingredients. Microbial enzymes have gained interest for their widespread uses in industries and medicine owing to their stability, catalytic activity, and ease of production and optimization than plant and animal...

Industrial Uses of Enzymes

Industrial Use of Enzymes

1. Historical Background 2. Enzyme Classification 3. Enzyme Production 3.1. Microbial Production Strains 3.2. Enzyme Production by Microbial Fermentation 4. Protein Engineering 5. Enzyme Technology 6. Large-Scale Enzyme Applications 6.1. Detergents 6.2. Starch Hydrolysis and Fructose Production 6.3. Drinks 6.4. Textiles 6.5. Animal Feed 6.6. Baking 6.7. Pulp and Paper 6.8. Leather 7. Specialty ...

Practicality of industrial enzymes.

In the late 1960s and early 1970s ‘enzyme technology’ was viewed with the optimism and enthusiasm currently devoted to ‘biotechnology’. With one or two spectacularly successful exceptions, industry as a whole has not welcomed enzyme technology with open arms. Consideration of successful and less-successful processes indicates what industry wants and what it has been able to achieve; considerati...